Gila's Stuffed Peppers with Goat Cheese

large red bell peppers

soft goat cheese (or substitute feta)

Extra virgin olive oil

allspice

fresh minced hyssop (or ¾ tsp dry hyssop- see substitution note)

fresh minced sage (or ¾ tsp dry sage)

fresh minced oregano (or ½ tsp dry oregano)

fresh minced thyme leaves (or a pinch of dry thyme)

sesame seeds

Salt