INGREDIENTS
6
slices thick cut peppered bacon (halved)
1
medium yellow onion (diced)
3
jalapenos (or 1 green bell pepper for less heat) (seeds and stems removed, diced)
2 28 ounce cans
pork and beans
3/4 cup
barbecue sauce (links to my favorite homemade sauces are in the recipe notes)
1/2 cup
dark brown sugar
1/4 cup
apple cider vinegar
2 tbsp
Dijon mustard
2 tbsp
molasses