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Smoked Baked Beans

Susie Bulloch (heygrillhey.com)
  • 195 minutes
  • Serves 12

INGREDIENTS

6

slices thick cut peppered bacon (halved)

1

medium yellow onion (diced)

3

jalapenos (or 1 green bell pepper for less heat) (seeds and stems removed, diced)

2 28 ounce cans

pork and beans

3/4 cup

barbecue sauce (links to my favorite homemade sauces are in the recipe notes)

1/2 cup

dark brown sugar

1/4 cup

apple cider vinegar

2 tbsp

Dijon mustard

2 tbsp

molasses