Baked Red Velvet Cake Donuts with Cream Cheese Frosting

INGREDIENTS

1 cup

cake flour

2 tbsp

unsweetened cocoa powder

1/2 cup

granulated sugar

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

large egg (lightly beaten)

1/3 cup

buttermilk

2 1/2 tbsp

coconut oil (melted and cooled (can also use melted butter))

2 tbsp

non-fat plain Greek yogurt (can also use sour cream)

1 tsp

vanilla extract

3/4 tsp

distilled white vinegar

1 tsp

red food coloring depending on how red you want the donuts (I used 1/2 teaspoon of AmeriColor Super Red)

Cream Cheese Frosting

1/3 cup

cream cheese (softened)

3 tbsp

unsalted butter (softened)

1 cup

powdered sugar (or more depending on desired consistency)

1 tsp

vanilla extract

2 tbsp

heavy cream (or more depending on desired consistency)