INGREDIENTS
1 tbsp
Sage, fresh
4
Sweet potatoes, medium
4
Egg whites, large
2
Eggs
1/2 cup
Maple syrup, pure
1/4 cup
Brown sugar
1 tsp
Cinnamon
1/2 tsp
Cream of tarter
2 tbsp
Flour
3 tsp
Vanilla
1 3/4 cups
Pecans, raw
3/8 cup
Butter
1/4 cup
Milk
2 tbsp
Bourbon