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Skillet Cod with Lemon and Capers

Hali Bey Ramdene
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Cod, skinless

1

Flat-leaf parsley, fresh leaves

3 cloves

Garlic

1

Lemon, medium

1/4 cup

Capers

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

2 tbsp

Olive oil

3 tbsp

Butter, unsalted