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Turkey Meatballs in Tomato Sauce

Melissa Clark
  • 50 minutes
  • Serves 28 to 6

INGREDIENTS

1 1/2

lbs Ground turkey

1/4 cup

Chives or basil

2

Garlic cloves

1/4 cup

Onion

1/2 tsp

Oregano, dried

1

Egg, large

3 cups

Marinara sauce

1/2 tsp

Black pepper

1 1/2 tsp

Kosher salt

1 pinch

Red pepper flakes

3 tbsp

Olive oil, extra-virgin

1/2 cup

Panko

1/2 cup

Parmesan cheese, grated