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Gluten-Free & Vegan Lemon Blueberry Cornmeal Donuts (or Muffins)

Amanda Maguire
  • minutes
  • Serves 10

INGREDIENTS

2/3 cup

Blueberries, Fresh or Frozen

1

Lemon, Zest

5/8 cup

Non-dairy milk, Unsweetened

2 tbsp

Applesauce, Unsweetened

3 tbsp

Lemon juice

1 tbsp

Baking powder

1/3 cup

Coconut sugar

2/3 cup

Cornmeal, Finely Ground

1/3 cup

Potato starch

1 cup

Powdered sugar, Organic

1/4 tsp

Sea salt

1 pinch

Sea salt

1/3 cup

Sorghum flour

1 tsp

Vanilla extract

2/3 cup

White rice flour, Sweet

1/2 tsp

Xanthan gum

2 tbsp

Coconut oil