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Lemon Chicken Quinoa Bowl

Lorna Kring
  • 50 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, boneless and skinless

2 cups

Broccoli florets

1 cup

Carrots

2

Garlic cloves, large

4 tsp

Ginger

4

Green onions

1 tsp

Lemon, zest

1

Lemon, wedges

1/2 cup

Red onion

1 cup

Zucchini

1 cup

Chicken stock

2 tsp

Lemon juice, fresh

1 cup

Quinoa

2 tbsp

Brown sugar

1/2 tsp

Cornstarch

2 tsp

Canola oil

2 tbsp

Rice wine, sweet

1 cup

Water

2 tablespoons soy sauce or Bragg Liquid Aminos (low-sodium)