INGREDIENTS
2
Chicken breasts, boneless and skinless
2 cups
Broccoli florets
1 cup
Carrots
2
Garlic cloves, large
4 tsp
Ginger
4
Green onions
1 tsp
Lemon, zest
1
Lemon, wedges
1/2 cup
Red onion
1 cup
Zucchini
1 cup
Chicken stock
2 tsp
Lemon juice, fresh
1 cup
Quinoa
2 tbsp
Brown sugar
1/2 tsp
Cornstarch
2 tsp
Canola oil
2 tbsp
Rice wine, sweet
1 cup
Water
2 tablespoons soy sauce or Bragg Liquid Aminos (low-sodium)