Lamb Loin Chops with Mint Chimichurri

INGREDIENTS

2 lb

lamb loin chops, about 8 individual chops, 1 1/2 inch thick

1 tsp

Kosher salt

1/2 tsp

freshly ground black pepper

2 tbsp

olive oil

3 cloves

garlic, chopped (about 3 teaspoons)

1 1/2 cups

fresh mint leaves (spearmint), packed

1 1/2 cups

fresh parsley leaves, packed

3 tbsp

red wine vinegar

3/4 tsp

Kosher salt

1/4 tsp

red pepper flakes

1/2 cup

olive oil