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Blueberry lemon scones

Alida Ryder, Simply Delicious
  • 35 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Blueberries, frozen

1

Lemon, zest of

4 tsp

Baking powder

1/2 cup

Caster sugar

1

Caster sugar

2 cups

Flour

1 pinch

Salt

1/3 cup

Butter

3/4 cup

Milk