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Gluten Free Cheddar & Sage Rolls

Red Star Yeast
  • minutes
  • Serves 8 to 12

INGREDIENTS

1 tbsp

Sage, fresh

2

Eggs, large

1/4 tsp

Black pepper, fresh ground

1

Gluten free flour blend

3 cups

Gluten free flour blend* (see below)

1/3 cup

Potato starch

1 tsp

Salt

1 cup

Sorghum flour

1 pinch

Sugar

1 tbsp

Sugar

2/3 cup

Tapioca starch

1 cup

White rice flour

1 1/2 tsp

Xanthan gum

1/4 cup

Olive oil

1 cup

Cheddar cheese, grated aged

3/4 cup

Milk

1/4 cup

Water at 110°f

1

package (2¼ tsp, ¼oz, 7g) red star active dry yeast