INGREDIENTS
1 tbsp
Sage, fresh
2
Eggs, large
1/4 tsp
Black pepper, fresh ground
1
Gluten free flour blend
3 cups
Gluten free flour blend* (see below)
1/3 cup
Potato starch
1 tsp
Salt
1 cup
Sorghum flour
1 pinch
Sugar
1 tbsp
Sugar
2/3 cup
Tapioca starch
1 cup
White rice flour
1 1/2 tsp
Xanthan gum
1/4 cup
Olive oil
1 cup
Cheddar cheese, grated aged
3/4 cup
Milk
1/4 cup
Water at 110°f
1
package (2¼ tsp, ¼oz, 7g) red star active dry yeast