INGREDIENTS
3/4 lb
Ground beef
2 cloves
Garlic
1 tsp
Ginger
1
Green onions
8
sheets Korean seaweed, roasted
1/3 cup
White onion
4
Eggs
2 cups
Beef stock
2 tbsp
Shoyu/soy sauce
2 tbsp
White miso
120 g
Ramen noodles, dried
1 1/2 tsp
Black pepper
2 tbsp
Flour
1 tsp
Sugar
1 tsp
Sesame oil
2 tbsp
Butter