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Black Bean and Almond Soup

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2 cans

each) black beans

1

Avocado

1/2 cup

Cilantro, lightly packed fresh leaves

4 cloves

Garlic

2 cups

Red onion

4 cups

Chicken broth

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1/4 cup

Almonds

1/2 tsp

Cumin, ground

1

Greek yogurt or sour cream, Plain