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Spinach and Pea Soup

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 lb

English peas, fresh

1

Garlic clove

3/4 cup

Greens, tiny

1

Onion, medium

8 oz

Spinach

1 3/4 cups

Chicken stock, homemade or low-sodium store-bought

1 1/2 tsp

Lemon juice, fresh

1

Salt and freshly ground pepper, Coarse

5 tsp

Olive oil, extra-virgin

1

Parmesan frico bowls