INGREDIENTS
1 lb
English peas, fresh
1
Garlic clove
3/4 cup
Greens, tiny
1
Onion, medium
8 oz
Spinach
1 3/4 cups
Chicken stock, homemade or low-sodium store-bought
1 1/2 tsp
Lemon juice, fresh
1
Salt and freshly ground pepper, Coarse
5 tsp
Olive oil, extra-virgin
1
Parmesan frico bowls