INGREDIENTS
1 1/2 cups
Chicken, cooked
1
2 head napa cabbage (about 1 pound)
1/2 lb
Button or cremini mushrooms, white
1
Carrot
1
Celery stalk
1/4 cup
Mint, fresh leaves
6
Radishes
1
Scallion
2 tbsp
Lemon juice, fresh
3 tbsp
Soy sauce
1 1/2 tsp
Sugar
1/2 tsp
Sesame oil, toasted
2 tbsp
Vegetable oil