INGREDIENTS
1
2 inch cubes 600g stewing steak chopped into
100 g
Closed cup mushrooms sliced thickly
2
Onions, medium
1 can
Cream of mushroom soup, condensed
2 tbsp
Worcestershire sauce
5
portions Fusilli or taglietelle pasta
150 g
Garlic & herb cream cheese
200 milliliters
Milk
60 milliliters
Soured cream