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Dairy-free Mac and Cheese

The Real Food Dietitians
  • 35 minutes
  • Serves 6

INGREDIENTS

3 cups

Butternut squash, fresh or frozen

3 cups

Cauliflower florets, fresh or frozen

2 cloves

Garlic

1

Yellow onion, medium

2 cups

Chicken broth

3/4

Scant tsp Dijon mustard

1 1/2 tsp

Lemon juice, freshly squeezed

16 oz

Pasta, gluten-free

1 tbsp

Coconut or avocado oil

3 tbsp

Nutritional yeast

1 tsp

Salt