INGREDIENTS
3 cups
Butternut squash, fresh or frozen
3 cups
Cauliflower florets, fresh or frozen
2 cloves
Garlic
1
Yellow onion, medium
2 cups
Chicken broth
3/4
Scant tsp Dijon mustard
1 1/2 tsp
Lemon juice, freshly squeezed
16 oz
Pasta, gluten-free
1 tbsp
Coconut or avocado oil
3 tbsp
Nutritional yeast
1 tsp
Salt