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Eggs Benedict with left-over Gammon

Alida Ryder, Simply Delicious
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Left-over gammon

1

Lemon, juice of

3

Egg yolks, large

8

Eggs, free-range

1

Salt

4

English muffins

150 g

Butter

1 person Recommend This Recipe