INGREDIENTS
4 cups
cooked, shredded chicken
3 tbsp
butter
1 clove
garlic, minced
3 tbsp
flour
1 cup
milk
1 1/2 cups
chicken broth or stock, DIVIDED
1 tsp
cumin
1 tsp
garlic powder
1 tsp
chili powder
1 cup
salsa verde (green salsa)
1 cup
sour cream
Salt & freshly ground pepper
12
corn tortillas, quartered
8 oz
grated Monterrey Jack cheese
1 4 ounce can
diced green chiles, drained