INGREDIENTS
Red Onion Marmalade::
1 tbsp
olive oil
1
large red onion, thinly sliced
kosher salt
2 tbsp
red wine vinegar
2 tbsp
granulated beet sugar (I used regular sugar)
Zucchini Chickpea Fritters:
1 15 ounce can
garbanzo beans, drained and rinsed
1/2
yellow onion, finely diced
3 cups
shredded zucchini
1/2 cup
garbanzo bean flour
1/2 tsp
kosher salt
vegetable oil, for frying