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Zucchini Chickpea Fritters with Red Onion Marmalade

Joanne Ozug
  • 2018 minutes
  • Serves 10

INGREDIENTS

Red Onion Marmalade::

1 tbsp

olive oil

1

large red onion, thinly sliced

kosher salt

2 tbsp

red wine vinegar

2 tbsp

granulated beet sugar (I used regular sugar)

Zucchini Chickpea Fritters:

1 15 ounce can

garbanzo beans, drained and rinsed

1/2

yellow onion, finely diced

3 cups

shredded zucchini

1/2 cup

garbanzo bean flour

1/2 tsp

kosher salt

vegetable oil, for frying