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Wild Mushroom Risotto

What's Gaby Cooking
  • minutes
  • Serves 2

INGREDIENTS

1 lb

wild mushrooms, torn or sliced

2 tbsp

butter

2 tbsp

olive oil

2

shallots, diced

4 cloves

garlic, minced

1 cup

Arborio Rice

1/2 cup

dry White Wine

2 1/2 cups

Chicken Stock

1/2 cup

Parmesan Cheese

1/3 cup

mascarpone Cheese

chives to garnish

lemon wedges

kosher salt and white pepper