INGREDIENTS
1 lb
wild mushrooms, torn or sliced
2 tbsp
butter
2 tbsp
olive oil
2
shallots, diced
4 cloves
garlic, minced
1 cup
Arborio Rice
1/2 cup
dry White Wine
2 1/2 cups
Chicken Stock
1/2 cup
Parmesan Cheese
1/3 cup
mascarpone Cheese
chives to garnish
lemon wedges
kosher salt and white pepper