INGREDIENTS
10 oz
spaghetti
1
zucchini, spiralized
1
yellow squash, spiralized
1
carrot, spiralized
1
red bell pepper, chopped
1
persian cucumber, sliced
Fresh mint
Fresh cilantro
Fresh basil
Thinly sliced scallions
Crushed peanuts
1
lime, juiced
1/2 tsp
red pepper flakes
4 cloves
garlic, minced
2 tbsp
honey or agave nectar
1/2 cup
creamy peanut butter
1/2 cup
hot water
4 tbsp
reduced sodium soy sauce