INGREDIENTS
6
strips Bacon
1 15 ounce can
Black-eyed peas
1
Celery stalk
2
Garlic cloves
1
Green bell pepper
1
Habanero pepper
4
Roma tomatoes
5
sprigs Thyme, fresh
1 cup
Vidalia or sweet onion
1 8 ounce can
Tomato sauce
1 tbsp
Worcestershire sauce
2 cups
Rice
1
Kosher salt and freshly ground black pepper
1/3 cup
Olive oil