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Feeling The Cold? Try Chicken Fricassee with Pommes Anna

Lorraine Elliott
  • minutes
  • Serves

INGREDIENTS

1 3/4 kg

Chicken

2

Bay leaves

1 clove

Garlic

4

Garlic cloves

1 kg

Potatoes

300 g

Swiss brown mushrooms

4

sprigs Tarragon, fresh

3/4 cup

Chicken stock

1/2 cup

All purpose flour, plain

1 tsp

Black pepper

1 tsp

Salt

1

Salt and pepper

1

Salt and pepper to season

1

Olive oil

100 g

Butter

1/2 cup

Cream

3/4 cup

White wine

4

Golden eschallots, peeled and finely chopped