INGREDIENTS
2
lbs Beef stew meat
3 cloves
Garlic
1
Horseradish mashed potatoes
1
Onion, medium
1
Parsley, fresh
1/4 cup
Parsley, fresh
5
lbs Russet or yukon gold potatoes
3 cups
Beef stock
2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
2
heaping tbsp All-purpose flour
4 cups
Beef stew with beer and paprika
1
Black pepper, Freshly ground
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1/2 tsp
Paprika
1/2 tsp
Seasoned salt
1 1/2 tsp
Sugar
3 tbsp
Olive oil
1 tbsp
Butter, salted
2 sticks
Butter, salted
1 8 ounce package
Cream cheese
1 cup
Heavy cream
1 tbsp
Horseradish cream
1 12 ounce can
Beer