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Shepherd's Pie

Ree Drummond : Food Network
  • 235 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef stew meat

3 cloves

Garlic

1

Horseradish mashed potatoes

1

Onion, medium

1

Parsley, fresh

1/4 cup

Parsley, fresh

5

lbs Russet or yukon gold potatoes

3 cups

Beef stock

2 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

2

heaping tbsp All-purpose flour

4 cups

Beef stew with beer and paprika

1

Black pepper, Freshly ground

1 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/2 tsp

Paprika

1/2 tsp

Seasoned salt

1 1/2 tsp

Sugar

3 tbsp

Olive oil

1 tbsp

Butter, salted

2 sticks

Butter, salted

1 8 ounce package

Cream cheese

1 cup

Heavy cream

1 tbsp

Horseradish cream

1 12 ounce can

Beer