INGREDIENTS
4
slices Bacon, cooked and crumbled crisp
1 10 3/4 ounce can
Cream of chicken with herbs soup, condensed
1
Green onion
1/4 cup
Leek or thinly sliced green onions
1/2 tsp
Black pepper, ground
1 8 ounce package
Cream cheese
1 cup
Gouda cheese, smoked
3/4 cup
Milk
1 cup
Provolone cheese
1 28 ounce package
Frozen loose-pack diced hash brown potatoes with onion and peppers, thawed