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Cheesy Lasagna Soup

Joanne Ozug
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

olive oil

1 lb

sweet Italian pork sausage, casing removed (about 3 links)

1 1/2 cups

chopped yellow onion

1/2 tsp

dried oregano

1/2 tsp

red pepper flakes

3 cloves

garlic, minced or pressed

25 oz

jar marinara sauce (about 3 cups)

3 tbsp

tomato paste

1

bay leaf

6 cups

Swanson® Unsalted Chicken Broth

8 oz

lasagna noodles, broken into small pieces

1/2 cup

whole milk ricotta cheese

1/2 cup

shredded mozzarella cheese

Basil leaves, for garnish

Salt

Pepper