INGREDIENTS
1 tbsp
olive oil
1 lb
sweet Italian pork sausage, casing removed (about 3 links)
1 1/2 cups
chopped yellow onion
1/2 tsp
dried oregano
1/2 tsp
red pepper flakes
3 cloves
garlic, minced or pressed
25 oz
jar marinara sauce (about 3 cups)
3 tbsp
tomato paste
1
bay leaf
6 cups
Swanson® Unsalted Chicken Broth
8 oz
lasagna noodles, broken into small pieces
1/2 cup
whole milk ricotta cheese
1/2 cup
shredded mozzarella cheese
Basil leaves, for garnish
Salt
Pepper