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Cauliflower Tater Tots

The Blue Jean Chef, Meredith Laurence
  • minutes
  • Serves 6 to 8

INGREDIENTS

1

head Cauliflower

2

Eggs

1/4 cup

All-purpose flour

1

Black pepper, freshly ground

1 tsp

Salt

1

Oil

1/2 cup

Parmesan cheese, grated