INGREDIENTS
3 cups
Chicken, cooked and cubed
1 tsp
Garlic powder
1 15 ounce can
Tomatoes
1/2 cup
Yellow onion
8 cups
Chicken broth
1/2 cup
Salsa
1 tsp
Chili powder
1 cup
Masa harina
2 tbsp
Vegetable oil
1 tsp
Cumin
1
Tortilla strips
1
Cheese
1
Sour cream
8 oz
Velveeta cheese
1 10 ounce can
Enchilada sauce, red