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Chicken Enchilada Soup

Holly, Life in the Lofthouse
  • 30 minutes
  • Serves

INGREDIENTS

3 cups

Chicken, cooked and cubed

1 tsp

Garlic powder

1 15 ounce can

Tomatoes

1/2 cup

Yellow onion

8 cups

Chicken broth

1/2 cup

Salsa

1 tsp

Chili powder

1 cup

Masa harina

2 tbsp

Vegetable oil

1 tsp

Cumin

1

Tortilla strips

1

Cheese

1

Sour cream

8 oz

Velveeta cheese

1 10 ounce can

Enchilada sauce, red