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Parmesan Fennel Gratin

Ina Garten
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

3

Fennel, medium bulbs

1 tbsp

Flat-leaf parsley, fresh

1 1/2 tsp

Lemon, zest

1/2 cup

Chicken stock

1

Kosher salt and freshly ground black pepper

3/4 cup

Panko

5 tbsp

Butter, unsalted

1 cup

Parmesan cheese

1/3 cup

White wine, dry