INGREDIENTS
2
lbs Stewing beef, lean
4
Carrots, large
1
Celery stalk
1 cup
Peas, frozen
10
Potatoes, small new
3
Scallions
2
Yellow onions, medium
4 cups
Beef broth, low-sodium
5 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
3 tbsp
Butter, unsalted
1
bottle Stout beer