INGREDIENTS
1/4 cup
Basil, fresh leaves
4 pints
Grape tomatoes
1/4 cup
Parsley, fresh leaves
1 1/2 cups
Red onion, small
1 tsp
Black pepper, freshly ground
1 tbsp
Kosher salt
6 tbsp
Olive oil, good
1/4 cup
White wine vinegar, good
1 1/2
lbs Feta cheese