Gluten-Free Fudge Cake

INGREDIENTS

2 cups

sugar

1 3/4 cups

Cup4Cup (235 grams) or other light gluten-free flour blend

1 tsp

xanthan gum (omit of your blend has it)

3/4 cup

good quality cocoa powder (unsweetened)

1 tsp

baking powder

1 tsp

baking soda

1 tsp

sea salt

eggs, lightly beaten (room temperature)

1 cup

whole milk (or milk substitute of your choice)

1/2 cup

vegetable oil

2 tsp

gluten-free pure vanilla extract

1 cup

hot coffee

1/2 cup

butter (or dairy free stick butter substitute of your choice), melted and cooled slightly

2/3 cup

good quality cocoa powder (unsweetened)

3 cups

powdered sugar, sifted

1/3 cup

whole milk (or milk substitute of your choice)

1 tsp

gluten-free pure vanilla extract

salt