INGREDIENTS
1 lb
Baby carrots with
1/2 tsp
Caraway, ground
3/4 tsp
Coriander, ground
1 clove
Garlic
1/2
Lemon, Juice of
1 tbsp
Pomegranate seeds
1 tbsp
Tomato paste
2 tbsp
Honey
1 tbsp
Ancho chile powder
1/8 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne
1 1/4 tsp
Kosher salt
1 tbsp
Paprika, smoked
4 tbsp
Olive oil, extra-virgin
1/4 tsp
Cumin, ground
2 tbsp
Feta
1 1/2 cups
Greek yogurt