INGREDIENTS
3
Garlic cloves
1 cup
Haricots verts, cut
2 tbsp
Lemon rind
1 tbsp
Shallots
2 tbsp
Thyme, fresh leaves
8 oz
Gemelli
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
2 tbsp
Champagne or white wine vinegar
5 tbsp
Olive oil, extra-virgin
1/2 cup
Pistachios
1 oz
Parmesan cheese, fresh