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Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

3

Garlic cloves

1 cup

Haricots verts, cut

2 tbsp

Lemon rind

1 tbsp

Shallots

2 tbsp

Thyme, fresh leaves

8 oz

Gemelli

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tbsp

Champagne or white wine vinegar

5 tbsp

Olive oil, extra-virgin

1/2 cup

Pistachios

1 oz

Parmesan cheese, fresh