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Violet Bakery Rye Brownies

Melissa Clark
  • 45 minutes
  • Serves 12

INGREDIENTS

4

Eggs, large

1/2 tsp

Baking powder

10 1/2 oz

Bittersweet chocolate

1 cup

Brown sugar, light

1/2 cup

Cocoa powder, unsweetened Dutch-process

1 cup

Granulated sugar

1 1/2 cups

Rye flour, whole grain

1 tsp

Sea salt, fine

1 tsp

Sea salt, flaky

1 tbsp

Vanilla extract

11 tbsp

Butter, unsalted