Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
Carrot
3 14 ounce cans
Cherry tomatoes
3
Full stems basil, large
5 cloves
Garlic
1 lb
Penne rigate pasta
1
Kosher salt
1/2 cup
Olive oil, extra-virgin
3 tbsp
Butter
8 oz
Parmigiano-reggiano, rind
1/2 cup
Parmigiano-reggiano, grated