Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
Ground beef
1 lb
Italian sausage
1 lb
Pork spare ribs
6
Basil, leaves fresh
2 tbsp
Flat-leaf parsley, fresh
1 clove
Garlic
3
bottles Tomato passata
1
Yellow onion, medium
4
Egg, large
1 lb
Rigatoni or penne pasta
1
Kosher salt
3
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil, extra-virgin
1/2 cup
Breadcrumbs, fresh
8 oz
Mozzarella
1 1/4 cups
Parmigiano reggiano
4 oz
Provolone
2 tbsp
Whole milk
1/2 cup
Whole milk ricotta
1 cup
Red wine
4 ounces sopressata, cut into small cubes