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Avocado Fries Recipe

©Amy Johnson | She Wears Many Hats
  • 25 minutes
  • Serves 4

INGREDIENTS

oil for frying (vegetable or peanut)

3/4 cup

all-purpose flour, divided

1

avocado,* peeled, seeded and sliced into ¼-inch thick pieces

1 tsp

Italian seasoning (Greek seasoning or your favorite seasoning medley may be substituted)

1 1/2 tsp

garlic powder

1/4 tsp

salt

1/4 tsp

black pepper

1 tbsp

hot sauce

1/2 cup

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