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Queso Fundido with Charred Poblanos and Sides

Kelsey Nixon : Cooking Channel
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

12 oz

Fingerling potatoes

1

head Garlic, cloves

1

Gherkins, Sweet

1 lb

Grape tomatoes

2

Poblano chiles

2

sprigs Rosemary, fresh

1/2

Spanish onion

6

sprigs Thyme, fresh

1

Balsamic vinegar

1 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Sugar

1

Olive oil

1 tbsp

Vegetable oil

1

Baguette

2 tsp

Butter

4 oz

Cow's milk cheese, high-quality aged

1 cup

Milk

8 oz

Monterey jack cheese

4 oz

Processed cheese

8 oz

Provolone

Sweet dried sopressata, sliced, for serving