INGREDIENTS
12 oz
Fingerling potatoes
1
head Garlic, cloves
1
Gherkins, Sweet
1 lb
Grape tomatoes
2
Poblano chiles
2
sprigs Rosemary, fresh
1/2
Spanish onion
6
sprigs Thyme, fresh
1
Balsamic vinegar
1 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Sugar
1
Olive oil
1 tbsp
Vegetable oil
1
Baguette
2 tsp
Butter
4 oz
Cow's milk cheese, high-quality aged
1 cup
Milk
8 oz
Monterey jack cheese
4 oz
Processed cheese
8 oz
Provolone
Sweet dried sopressata, sliced, for serving