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Summer Fest: Zebra Tomato and Burrata Crostini

What's Gaby Cooking
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1

French baguette, sliced

Extra virgin olive oil

6

Zebra Tomatoes (any color) sliced into 1/2 inch rounds

1 lb

fresh Burrata Cheese

Maldon salt

Freshly cracked black pepper