INGREDIENTS
1
Pork shoulder, bone-in
1 cup
Cilantro, leaves
1 1/3 tbsp
Coriander, ground
4 cloves
Garlic
2
Lime, Juice of
1
Lime, zest of
1
Orange, Juice of
4
Radishes
1 cup
Scallions
1
Hot sauce
1 tbsp
Black pepper, ground
1 tbsp
Brown sugar, dark
2 tbsp
Kosher salt
2 tbsp
Cumin, ground
4 cups
Tortilla chips, unsalted
1 cup
Cheddar
1 cup
Sour cream