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Rice pilaf with chickpeas, lentils and browned onions

latimes.com
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Chickpeas, canned

1/4 cup

Cilantro

1/4 cup

Lentils

1 1/2 cups

Onion

1 cup

Tomatoes

1 tbsp

Lemon juice

1 cup

Basmati rice

1/4 cup

Orzo pasta

1/8 tsp

Black pepper, freshly ground

1

Salt

2 tsp

Sugar

1 tsp

Turkish red pepper or smoked paprika

1/4 cup

Olive oil

1 tbsp

Cumin, ground