INGREDIENTS
1/2 cup
Chickpeas, canned
1/4 cup
Cilantro
1/4 cup
Lentils
1 1/2 cups
Onion
1 cup
Tomatoes
1 tbsp
Lemon juice
1 cup
Basmati rice
1/4 cup
Orzo pasta
1/8 tsp
Black pepper, freshly ground
1
Salt
2 tsp
Sugar
1 tsp
Turkish red pepper or smoked paprika
1/4 cup
Olive oil
1 tbsp
Cumin, ground