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Chicken and Israeli Couscous

Aubrey Cota
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1/2

sweet onion (chopped)

1 lb

chicken breast (cut into 1/2 inch pieces)

1 tsp

salt

1/2 tsp

pepper

1 tsp

garlic powder

1/2 tsp

cinnamon

1/2 tsp

cumin

1 cup

uncooked Israeli couscous

2 cups

chicken stock

1/2 cup

golden raisins