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Poppy Seed Almond Flour Muffins with Peaches

Sarah Menanix
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Peaches

2

Eggs, large

1/4 cup

Honey

1/2 tsp

Almond extract

1 1/2 cups

Almond flour, finely ground

1 tsp

Baking powder

1/2 tsp

Baking soda

1/4 cup

Cane sugar

1 cup

Gluten-free oat flour

1/2 tsp

Kosher salt

2 tbsp

Poppy seeds

1 tsp

Vanilla extract, pure

1/4 cup

Vegetable oil

1/2 cup

Diamond nuts sliced almonds

1/2 cup

Diamond nuts slivered almonds

1/4 cup

Whole milk