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Tomato Rice (Tamatar Biryani)

pauljoseph
  • 75 minutes
  • Serves 6

INGREDIENTS

2

Blades mace

1/4 cup

Cilantro, stems leaves and tender

4

medium-size cloves Garlic

1 tsp

Ginger, fresh

1

Red onion, small

1 can

Tomatoes

1 cup

Indian or pakistani white basmati rice

6

Cardamom pods, green or white

2

Cinnamon sticks (each 3 inches long)

1/4 tsp

Cloves, whole

1 tsp

Kosher or sea salt, coarse

1/4 tsp

Turmeric, ground

2 tbsp

Ghee or butter

2

Or 3 fresh green thai, cayenne, or serrano chiles, to taste, stems removed, cut lengthwise into thin strips (do not remove the seeds)