Paleo Butter Chicken

INGREDIENTS

2 lb

chicken thighs (boneless and skinless), cut into bite-sized pieces

1/2 cup

coconut cream (refrigerate can of coconut milk overnight and use the cream on top of the can or use ½ cup of this coconut cream)

1 tbsp

freshly squeezed lemon juice

1/4 tsp

Garam Masala

1/4 tsp

Coriander Powder

1/4 tsp

Cumin Powder

1/4 tsp

Turmeric Powder

1/4 tsp

Paprika

1/4 tsp

salt

1/4 tsp

pepper

2 tbsp

Grassfed Organic Ghee (add more if needed)

onion, chopped

-inch knob ginger, minced

garlic cloves, minced

green bell pepper, chopped in large pieces

1 15 ounce can

organic tomato sauce

1 can

organic coconut milk, full fat

1 tsp

Garam Masala

1 tsp

Kashmiri chili powder (if using cayenne, use a little less)

1 tsp

coriander powder

salt and pepper

fenugreek leaves

Cilantro, garnish