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Microwave English Muffin (Paleo, Vegan, Gluten Free)

By Arman @ the bigmansworld
  • minutes
  • Serves

INGREDIENTS

2 tbsp

peanut flour

1/2 tsp

baking powder

2 tbsp

canned unsweetened pumpkin

1

large egg (can substitute for 2 large egg whites)

1 tbsp

liquid of choice (I used milk)

Cinnamon

Sea salt

Sugar/sweetener of choice (optional, for a sweet version)

Gluten free flour, for dusting (optional)

2 tbsp

almond flour

1/2 tsp

baking powder

2 tbsp

canned unsweetened pumpkin

1

Large egg or 2 egg whites

1 tbsp

liquid of choice (I used almond milk)

Cinnamon

Sea Salt

Sugar/sweetener of choice (Optional, for a sweet version)

2 tbsp

peanut flour

1/2 tsp

baking powder

2 tbsp

canned unsweetened pumpkin

1

flax egg (1 T flaxseed meal + 3 T water)

1 tbsp

liquid of choice (I used almond milk)

Cinnamon