INGREDIENTS
2 tbsp
peanut flour
1/2 tsp
baking powder
2 tbsp
canned unsweetened pumpkin
1
large egg (can substitute for 2 large egg whites)
1 tbsp
liquid of choice (I used milk)
Cinnamon
Sea salt
Sugar/sweetener of choice (optional, for a sweet version)
Gluten free flour, for dusting (optional)
2 tbsp
almond flour
1/2 tsp
baking powder
2 tbsp
canned unsweetened pumpkin
1
Large egg or 2 egg whites
1 tbsp
liquid of choice (I used almond milk)
Cinnamon
Sea Salt
Sugar/sweetener of choice (Optional, for a sweet version)
2 tbsp
peanut flour
1/2 tsp
baking powder
2 tbsp
canned unsweetened pumpkin
1
flax egg (1 T flaxseed meal + 3 T water)
1 tbsp
liquid of choice (I used almond milk)
Cinnamon