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Paleo Zucchini Bread

Julia
  • 55 minutes
  • Serves 1

INGREDIENTS

1

Lemon, zest of

1 1/2 cups

Zucchini

3

Eggs

1/4 cup

Coconut milk, full fat canned

1/4 cup

Coconut milk, full-fat

5 tsp

Lemon juice

1/3 cup

Maple syrup, pure

1 cup

Almond flour

1/4 tsp

Baking soda

1 tbsp

Cinnamon, ground

1/4 cup

Coconut flour

1/4 tsp

Sea salt

1 pinch

Sea salt

1 cup

Tapioca flour

1 tsp

Vanilla extract, pure

1 tbsp

Coconut oil