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Mango Shrimp Ceviche Recipe

Tate
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Good quality medium shrimp, (cut into small cubes (make sure it's deveined))

Juice of 3 large limes

1 cup

Tomato, (diced)

3/4 cup

Cilantro, (chopped)

2/3 cup

Pineapple tidbits, (drained (4 oz))

2/3 cup

Fresh mango, (diced (1 small mango))

1/2 cup

White or green onion, (diced)

1 1/2

Tbsps Fresh garlic, (Minced)

3/4 tsp

Salt

Pepper (to taste)

1

Avocado, (diced)